Classes 68-79 to be on a plate and covered in a clear bag or cling film.
Class 80 to be displayed in a clear bag. NO NUTS PLEASE.
All diets welcome; please include a note next to entry, to let us know the diet you have baked for.
68 | Savoury flan | Not more than 20cm (8in) |
69 | Sausage rolls | 5 |
70 | Savoury scones | 5 |
71 | Sweet scones, plain | 5 |
72 | Carrot and pineapple cake | Follow recipe here |
73 | Home-made biscuits | 5 |
74 | Jam tarts | 5 |
75 | A cake, or cakes, for a special diet | Must be accompanied by recipe |
76 | Victoria sandwich | Cooked in 18cm (7in) tins |
77 | Shortbread | Not more than 20cm (8in) |
78 | Fruit pie (pastry top and bottom) | |
79 | Chocolate brownies | Must be accompanied by recipe |
80 | Loaf of bread | Any type, machine or hand-made (label to state which) |
Preserves
All preserves to be in plain glass jars with new metal lid or cellophane tops, labelled and dated – no proprietary name to be showing.
81 | Jam – raspberry | approx 454g (1lb) |
82 | Jam – blackcurrant | |
83 | Jam – any other variety | |
84 | Marmalade – any variety | |
85 | Fruit curd | approx 227g (½lb) or 454g (1lb) |
86 | Fruit jelly – any variety | |
87 | Chutney or pickle – any variety |