Classes 68-79 to be on a plate and covered in a clear bag or cling film.
Class 80 to be displayed in a clear bag. NO NUTS PLEASE.
All diets welcome; please include a note next to entry, to let us know the diet you have baked for.
| 68 | Savoury flan | Not more than 20cm (8in) |
| 69 | Sausage rolls | 5 |
| 70 | Savoury scones | 5 |
| 71 | Sweet scones, plain | 5 |
| 72 | Carrot and pineapple cake | Follow recipe here |
| 73 | Home-made biscuits | 5 |
| 74 | Jam tarts | 5 |
| 75 | A cake, or cakes, for a special diet | Must be accompanied by recipe |
| 76 | Victoria sandwich | Cooked in 18cm (7in) tins |
| 77 | Shortbread | Not more than 20cm (8in) |
| 78 | Fruit pie (pastry top and bottom) | |
| 79 | Chocolate brownies | Must be accompanied by recipe |
| 80 | Loaf of bread | Any type, machine or hand-made (label to state which) |
Preserves
All preserves to be in plain glass jars with new metal lid or cellophane tops, labelled and dated – no proprietary name to be showing.
| 81 | Jam – raspberry | approx 454g (1lb) |
| 82 | Jam – blackcurrant | |
| 83 | Jam – any other variety | |
| 84 | Marmalade – any variety | |
| 85 | Fruit curd | approx 227g (½lb) or 454g (1lb) |
| 86 | Fruit jelly – any variety | |
| 87 | Chutney or pickle – any variety |