Classes 68-79 to be on a plate and covered in a clear bag or cling film.
Class 80 to be displayed in a clear bag. NO NUTS PLEASE.
All diets welcome; please include a note next to entry, to let us know the diet you have baked for.
|68||Savoury flan||Not more than 20cm (8in)|
|71||Sweet scones, plain||5|
|72||Carrot and pineapple cake||Follow recipe here|
|75||A cake, or cakes, for a special diet||Must be accompanied by recipe|
|76||Victoria sandwich||Cooked in 18cm (7in) tins|
|77||Shortbread||Not more than 20cm (8in)|
|78||Fruit pie (pastry top and bottom)|
|79||Chocolate brownies||Must be accompanied by recipe|
|80||Loaf of bread||Any type, machine or hand-made (label to state which)|
All preserves to be in plain glass jars with new metal lid or cellophane tops, labelled and dated – no proprietary name to be showing.
|81||Jam – raspberry||approx 454g (1lb)|
|82||Jam – blackcurrant|
|83||Jam – any other variety|
|84||Marmalade – any variety|
|85||Fruit curd||approx 227g (½lb) or 454g (1lb)|
|86||Fruit jelly – any variety|
|87||Chutney or pickle – any variety|